RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Wheat flour(Bread) 1000g
- Instant Yeast 12g
- Bread Improver Excel 20g
- Sugar 70g
- Butter 60g
- Salt 20g
- Skimmed Milk powder 20g
- Herb Base mix (Savory spice for bread) 20g
- Water 650g
HOW TO MAKE
Method
Recipe
- Mixing: L3M2H3 Butter L3,M3,H8~10 ( Final dough temp 28 degree)
- 1st proofing : 1hour 30 min ( Punching after 1 hour)
- Dividing: 250 g
- Bench time: 20 min
- Molding and panning: 4 balls in the pan
- Final proofing 60 min, 38 degree, 85%
- Baking 180 degree for 35 min
PRODUCTS
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