RecipeWe make difference SIB
INGREDIENTS
Ingredients
Cream cheese Cream
- LUKE 1kg Cream Cheese 30g
- Sugar 12g
- Salt 0.4g
- U.H.T. GOURMET CREAM 40% FAT 110g
Assembly
- Milk 60g
- Espresso 25g
- Cream cheese Cream 30g
HOW TO MAKE
Method
Cream cheese Cream
- blend cream cheese , sugar, slate together.
- add Cream and mix till fluid texture.
Assembly
- Fill a suitable glass cup with ice and pour in milk.
- Pour in 1 shot of espresso.
- pour cream cheese cream on top.
PRODUCTS
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