Yuju Scone

Yuju Scone

1. Mix butter with sugar and salt.
2. Put the egg into 1. and make a pomade state.
3. Add whipped cream, yuju puree, and diced yuju peel to 2 and mix.
4. Sift the flour and BP and put into 3.
5. Mix the filling with the filling.
6. Panning 750g into 2size Serracle mold.
7. Refrigeration and cut into 6 pieces.
8. Bake at 165 degrees for 20 minutes.