Yuju Cream Bread

Bread

1. put all the ingredients in a mixing bowl,
2. low speed : 5min
3. medium speed : 8min
4. 1st fermentaion : 40min , Room temperature
5. divied 80g, roll
6. rest 20min at room temperature
7. roll it and panning
8. 2nd fermentation : 32 degree, 72% , 20min
9. baking : 170degree for 7~8min

Cream

1. whip cream and sugar
2. mix mascarpone and cream patissier together
3. add yuju puree to 2. mixture.
4. mix with whiped cream