RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- MULTI-COOKIEMIX 1000g
- butter 200g
- Pate Damand ( Almond paste) 200g
- Potato mix 20g
- Hazelnut Praline 20g
- Pecan 200g
- Water 140g
HOW TO MAKE
Method
Recipe
- Mix Multi cookies mix and butter, Pate Damand
- Add Potato flour, Hazelnut praline and then water finally
- Mold into the cyliner shape by the parchment paper
- Freeze
- Slice as required and bake at 180 degree for 8~9 min
PRODUCTS
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