RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- MULTI-COOKIEMIX 100g
- Butter 30g
- Egg 10g
- Isomalt Oligo sugar 8g
- Glucose syrup 4g
HOW TO MAKE
Method
Recipe
- Whisk butter+Isomalt Oligo sugar + Glucose syrup
- Add egg and whisk till creaming
- Fold Multi cookies mix
- Roll the dough and wrap by the parchment paper
- Freeze
- Slice as you desire and bake at 180 degree, 8~9 min
- The cookies has very soft texture.
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