RecipeWe make difference SIB
INGREDIENTS
Ingredients
yuju aid
- COINTREAU 60% 9ml
- Yuzu puree ( No sugar, Korean Origin) 40ml
- Sparkling Water 150ml
- Sugar Syrup 50ml
- ice cube desired
HOW TO MAKE
Method
yuju aid
- measure the Sugar syrup, Yuju puree, and Cointreau in a cup
- put ice cube
- pour the sparkling water.
- decorate with hurb.
PRODUCTS
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