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Pastry/Coating

Fondant au chocolat RedVelvet

Name: Fondant au chocolat RedVelvet
Ingredients: 퐁당쇼콜라 레드벨벳(80g) 1ea

INGREDIENTS

Ingredients

Recipe

HOW TO MAKE

Method

Recipe

- Ready to use fondant au chocolat RedVelvet at the convection oven (based on Unox)
- Wind strength:1
- Bake at 190 degrees for 15 min

PRODUCTS