RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Frozen&Portioned Toamto soup 100g
- Frozen&Portioned Ragu sauce 100g
- MIXED VEGETABLES FRENCH STYLE 30g
- Semi Dried cherry tomato 15g
- IQF Macaroni 40g
- Chicken stock 70g
- Salt & Pepper desired
- Baby vegetable desired
HOW TO MAKE
Method
Recipe
- Heat tomato soup,ragu sauce, chikcen stock in sauce pan
- Add frozen vegetable mix, IQF Macaroni, cherry tomato
- Add salt & pepper and serve
PRODUCTS
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