Cream cheese Raspberry cream for Cronut

Cream cheese rasberry filling

1. Bake Frozen Cronut 180℃, 3 min at air fryer or Convection oven
2. Pipe sweet cream cheese and Raspberry jam

Glaze

1. Mix the Dry fondant + Boiled water
2. Add raspberry jam and do not mix preperly in order to make the marble effect
3. Coat on top of Cronut