Yuzu Cronut cream

Yuzu cream

1. Bake Frozen Cronut 180℃, 3 min at air fryer or Convection oven
2. Mix & Whisk Condensed milk filling, Yuzu puree, Yuzu zest, Greek yogurt powder
3. Fill Yuzu yogurt filling into the sliced Cronut

Glaze

1. Mix the Dry fondant + Boiled water
2. Coat in Yuzu cream filled Cronut
3. Sprinkle Yuzu zest on top