RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Cake flour 288g
- Sugar 80g
- Baking Powder EP ( Odorless) 14.6g
- Salt 2.8g
- Butter 180g
- Milk 102g
- LONG LIFE SOUR CREAM 52g
- Semi Dried cherry tomato 134g
- IQF BASIL M-6MM (250G) 4g
HOW TO MAKE
Method
Recipe
- Rest the mixture of milk, sour cream, tomato, basil for 30 min in the refrigerator
- Mix with the powder ingredients lightly
- Dividing in 70g and moulding in the ball shape
- Bake 170 ℃, 22 min
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