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INGREDIENTS
Ingredients
Recipe
- Baked & Frozen Korean Bulgogi(pre baked Beef) 200g
- Mushroom slice 50g
- Onion slice 30g
- FROZEN MOZZARELLA CHEESE LOAF TOP QUALITY 1KG 50g
- PASTA ALL UOVO PER LASAGNE 1ea
Topping
- Chive desired
- Paprika desired
HOW TO MAKE
Method
Recipe
- Sautee Bulgogi, Mushroom slice, Onion slice
- When the liquid is evaporated, Add pepper
- Chop in the food processor
- Spread on Lasagne sheet and roll
- Bake 180℃, 6 min
- Garnish with chive and paprika
Topping
PRODUCTS
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