RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Wheat flour 00 type 1000g
- Milk 300g
- Water 200g
- Sugar 200g
- Lard 180g
- Egg 150g
- TRIMOLINE_1KG 75g
- Orange zest 30g
- Instant Yeast 14g
HOW TO MAKE
Method
Recipe
- Mixing 160g of water+100g of sugar+ all other ingredients
- L4H5 -> Add water 40g ,Sugar 100g -> L1H2 -> 1/3 of Lard -> L1H1 -> 1/3 of Lard - L1H1 -> 1/3 of Lard -L1
- 1st proofing: 70 min at room temp
- Dividing 60g
- Resting 10min
- Moulding in oval shape
- Final proofing 30℃,80%, 60min
- Baking: Eggwash and 190/180℃, 13 min
- After cooling ,syrup brushing
PRODUCTS
Related products