RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Frozen & Portioned Ragu sauce 1000g
- Red Kidney Beans 480g
- Dried Parmesan powder 20g
- Corn starch 20g
- Water 20g
- Fresh Mozzarella 55mm Cylinder Thickness 4mm/8mm 1ea
- jambon slice 1ea
HOW TO MAKE
Method
Recipe
- Boil Ragu sauce + Red Kidney bean and add the starch solution (starch+ water)
- When become thickend, Set a side from the fire and add Parmesan powder
- Spread the above sauce on the bread and place Jambon slice
- Bake for 10 min at 180 ℃ on convection oven
- Place the sliced tomato, Fresh Mozzarella, Fresh basil and sprinkle Balsamic glaze
PRODUCTS
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