RecipeWe make difference SIB
INGREDIENTS
Ingredients
Choux cream latte
- Choux cream latte mix 42g
- Milk 285ml
- Espresso coffee 40g
Topping cream
- whipping cream 43g
- Choux cream latte mix 7g
- Caramel candy crumb 2g
HOW TO MAKE
Method
Choux cream latte
- - Steaming the half of the milk and then add Choux cream latte mix
- - Add the rest of the milk
- - Pour Espresso on top
- - Topping cream
Topping cream
- Whisk Whipping cream + Choux cream latte mix and keep in the chiller
- Topping the cream and sprinkle Caramel candy crumbs
PRODUCTS
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