RecipeWe make difference SIB
INGREDIENTS
Ingredients
topping
- whipping cream 60g
- choco crunch 10g
peanut choco latte
- CREAMY PEANUT BUTTER 30g
- milk chocolate 18g
- white chocolate 6g
- cocoa powder 3g
- milk 150ml
- cinamon powder 2g
HOW TO MAKE
Method
topping
- whip everything together about 30~40%
peanut choco latte
- measure peanut butter, milk chocolate, white chocolte, and cocoa powder
- steam the milk and pour half of milk to 1. ingrident and mix well.
- then pour another half and decorate with topping.
- sprinkle the cinamon powder.
PRODUCTS
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