RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Hoji tea powder 6g
- Milk 280ml
- whipping cream 56g
- Black sugar syrup 50ml
HOW TO MAKE
Method
Recipe
- Weigh Hoji tea and Black sugar syrup
- Steaming ( Milk + cream)
- Set a side the milk foam and then blend the steamed (milk + cream) with (Hoji tea + Balcksugar syrup)
- Spread black sugar syrup inside edge of the cup and place the milk foam on top
PRODUCTS
Related products

