RecipeWe make difference SIB
Sausage vegetable soup with Barguette
INGREDIENTS
Ingredients
Recipe
- Broccoli 15g
- JEUNES CAROTTES EXTRA FINES 25g
- Baby cabbage 30g
- Cauliflower 35g
- Frozen vegetable mix 50g
- Vienna sausage with 90% meat 40g
- Frozen&Portioned Toamto soup 100g
- Olive oil 15g
- Frozen Vanmi Baguette 1ea
- Dried chilli desired
- Salt & pepper desired
HOW TO MAKE
Method
Recipe
- Bake the frozen Vanmi barguette directly from freezer for 5 min at 200 ℃ and then rest at the room temp for 10 min till the center & outside temp is equalized
- Bake the vegetable,sausage and blend with the olive oil, salt&pepper for 10 min at 200 ℃
- Heat Tomato soup in Microwave for 3 min
- Mix tomato soup and sausage, vegetable
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