RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Frozen & Portioned Vongole sauce 60g
- Gnocchi 80g
- Vegetable mix 30g
- Cod fillet 80g
- ARTISJOKKEN IN PARTEN 25g
- Semi Dried cherry tomato 20g
- Parsley 2g
- Olive oil desired
- Shell fish desired
- Salt desired
- Pepper desired
- IQF CHIVES desired
HOW TO MAKE
Method
Recipe
- Saute Cod ( season with salt & pepper) with olive oil
- Add Gnocchi, Artichoke, mixed vegetable and saute
- Add IQF Vongole sauce block , Shellfish boiled water(100g) and mild-heat till IQF vongole sauce block is melted
- Add parsley and salt & pepper
- Plating and topping olive oil, chive and boiled shell fish
PRODUCTS
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