RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Frozen & Portioned Vongole sauce 100g
- Arborio rice 125g
- Sea food mix 120g
- Shallot 10g
- Green pea 15g
- Semi Dried cherry tomato 20g
- Parsley 2g
- Olive oil desired
- Salt desired
- Pepper desired
- Shell fish desired
- IQF CHIVES desired
HOW TO MAKE
Method
Recipe
- Saute shallot, sea food mix with oilve oil
- Add green pea, cherry tomato and saute slightly
- Add IQF Vongole sauce block and shell fish boiled water(100grams) and heat till IQF Vongole block is melted.
- Add the cooked arborio rice
- Stop heating and add salt & pepper
- Plating and topping Olive oil, Chive, boiled shell fish
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