RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Burrata fresh 125g 1ea
- Confit Tomato with Basil 130g
- IQF fusilli 130g
- Butter 10g
- Salt desired
- Pepper desired
HOW TO MAKE
Method
Recipe
- Mix Tomato confit 1 part + IQF Fusilli 1 part and heat in Microwave for 2 min
- Plating and place Burrata on top
- Add salt & pepper
PRODUCTS
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