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INGREDIENTS
Ingredients
Recipe
- Mini potato 125g
- Burrata fresh 125g 1ea
- IQF CHIVES 5g
- SORRISI AL BASILICO 3ea
- Rocket 30g
- Rosemay 2g
- Salt desired
- Papper desired
- Yuzu Dressing 40g
HOW TO MAKE
Method
Recipe
- Panfry mini potato till brown color.
- Place Rocket on the bottom of the plate
- Place Potato and boiled ravioli
- Place the torn Burrata pieces in between
- Add salt & pepper and topping chive
PRODUCTS
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