RecipeWe make difference SIB
INGREDIENTS
Ingredients
Scone recipe
- Cake flour 300g
- sugar 80g
- salt 1pinch
- Baking Powder EP ( Odorless) 15g
- Butter 180g
- Dairy cream 120g
- Hojicha 15g
- Chocolate chunk 50g
Streusel recipe
- cake flour 36g
- cocoa powder 10g
- Almond powder 25g
- Sugar 42g
- Butter 42g
HOW TO MAKE
Method
Scone recipe
- Grind butter + all dry ingredients till butter becomes the size of rice grain
- Add dairy cream slowly
- if the texture become crumble , and then Add chocolate chunk
- Shape in 16 x 16 Cm
- Topping streusel
- Rest in refrigerator
- Cut as required and bake for 19 min at 190 ℃
Streusel recipe
- - Blend all ingredients with Pommade butter
PRODUCTS
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