RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Perilla leave pesto 60g
- Miso dressing 15g
- Perilla oil desired
- Salt desired
- Pepper desired
- Green leaves vegetable desired
- Grana cheese thin shred 15g
- Grana cheese stick without Skin desired
- FETTUCCINE 20% EGG 5MM 약 85g
HOW TO MAKE
Method
Recipe
- Blend Perilla leave pesto + Miso dressing + Grana thin shred
- Add salt and pepper
- Plating boiled fettuccine, the above sauce, green leaves vegetable
- Grate Grana cheese on top
PRODUCTS
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