RecipeWe make difference SIB
INGREDIENTS
Ingredients
Filling
- Condensed Milk Mud filling 100g
- Ceylon tea micron powder 1.3g
- Condensed Milk 4.5g
- Lemon Resin 2g
- MOUNT GAY RUM 1.3g
Topping
Base Cream
- Condensed Milk Mud filling 100g
- Whipping cream 200g
HOW TO MAKE
Method
Filling
- Blend Base cream + Cylon tea powder, Condensed milk, Lemon resin, Rhum
- Inject 50-60g of Filling and sprinkle Cylon tea leaves on the surface of Donut
Topping
Base Cream
- Beat Condensed Milk filling
- Add Whipping cream ( No sugar)
- Whisk
PRODUCTS
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