RecipeWe make difference SIB
HOW TO MAKE
Method
Filling
- Blend Base cream + Hojicha powder
- Inject 50~ 60g into Donut
- Sprinkle Hojicha powder on the surface of Donut
Topping
Base Cream
- Beat Condensed Milk filling
- Add Whipping cream ( No sugar)
- Whisk
PRODUCTS
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