RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Pappardelle 100g
- Frozen&Portioned Ragu sauce 160g
- Semi Dried cherry tomato 30g
- IQF BASIL M-6MM (250G) 2g
- Grana copeau cheese slice desired
- Olive oil desired
- Salt desired
- Pepper desired
HOW TO MAKE
Method
Recipe
- Boil noodle
- Sautee semi dried cherry tomato with olive oil at the pre-heated pan
- Boil Ragu sauce portion with a little bit of water and add copeau cheese till melting
- Add the cooked noodle and basil and keep stirring
- Add salt & pepper
- Plating and topping copeau cheese
PRODUCTS
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