RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Cooked Arborio rice 120g
- Frozen&Portioned Clam Chowder soup 100g
- Clam 35g
- butter 15g
- salt desired
- pepper desired
- Dried parsley desired
- Water 50g
HOW TO MAKE
Method
Recipe
- Saute clam with butter
- Boil clam chowder soup and water(50 grams)
- Add cooked Arborio rice
- Mantecare the butter 15g after out of the fire
- Plating
- Add salt & pepper and decorate with Sauted clam
PRODUCTS
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