RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Puff pastry sheet 1ea
- Bake stable Sweet potato filling with bean paste 500g
- sunflower seed 40g
- Crystal sugar 10g
- egg desired
- Napage glaze 100g
- water 50g
HOW TO MAKE
Method
Recipe
- Cut the puff pastry sheet in 80 x 120 mm
- Make cut on the middle of pastry sheet for the lid in 50mm distance
- Place pastry sheet for the bottom on the pan and eggwash
- Pipe 50 grams of Ang-sweetpotato filling
- topping sunflower seed 4 g + crystal sugar 1 g
- cover the lid and press the edge by the fork
- Eggwash the top and bake at airfryer for 15 min, 170 ℃
- Boil Konap and water and Brush on top of pastry
- 9, Sprinkle crystal sugar on top
PRODUCTS
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