RecipeWe make difference SIB
INGREDIENTS
Ingredients
Sweetpotato pie
- Puff pastry 1ea
- Sweet potato custard 80g
- FROZEN STEAMED SWEET POTATO DICE CUT 80ea
- egg desired
- GLAGEL (Mirror Glaze) desired
- water for dilution desired
Apple pie
- Puff pastry 1ea
- Apple pie filling 60g
- Semi-Candied Apple Dice 180g
- Semi candied sliced Cranberry 120g
- egg desired
- GLAGEL (Mirror Glaze) desired
- water desired
Blueberry pie
- Puff pastry 1ea
- Blueberry pie filling 75g
- SEMI CANDIED BLUEBERRY 250g
- egg desired
- GLAGEL (Mirror Glaze) desired
- water desired
HOW TO MAKE
Method
Sweetpotato pie
- Cut puff pastry sheet in 90 x 90mm
- Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
- Egg wash
- Pipe 10g of sweetpotato filling
- Topping sweetpotato dice ( around 10 pieces)
- Bake at air fryer for 20 min at 160 ℃
- Brush Glagel with water as glaze
Apple pie
- Cut puff pastry sheet in 90 x 90mm
- Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
- Egg wash
- Mix Apple pie filling, Semi candied Apple dice, fresh cranberry slice and Pipe 40g into the cup
- Bake at airfryer for 20 min at 160 ℃
- Brush Glagel with water as glaze
Blueberry pie
- Cut puff pastry sheet in 90 x 90mm
- Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
- Egg wash
- Mix blueberry pie filling and semi candied blueberry and then Pipe 40g into 3)
- Bake at airfryer for 20 min at 160 ℃
- Brush Glagel with water as glaze
PRODUCTS
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