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RecipeWe make difference SIB

Fruit pie

Pastry/CoatingBaked pastry(Petit Gateau)

Fruit pie

INGREDIENTS

Ingredients

Sweetpotato pie

  • Puff pastry  1ea
  • Sweet potato custard  80g
  • FROZEN STEAMED SWEET POTATO DICE CUT  80ea
  • egg  desired
  • GLAGEL (Mirror Glaze)  desired
  • water for dilution  desired

Apple pie

Blueberry pie

HOW TO MAKE

Method

Sweetpotato pie

  1. Cut puff pastry sheet in 90 x 90mm
  2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
  3. Egg wash
  4. Pipe 10g of sweetpotato filling
  5. Topping sweetpotato dice ( around 10 pieces)
  6. Bake at air fryer for 20 min at 160 ℃
  7. Brush Glagel with water as glaze

Apple pie

  1. Cut puff pastry sheet in 90 x 90mm
  2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
  3. Egg wash
  4. Mix Apple pie filling, Semi candied Apple dice, fresh cranberry slice and Pipe 40g into the cup
  5. Bake at airfryer for 20 min at 160 ℃
  6. Brush Glagel with water as glaze

Blueberry pie

  1. Cut puff pastry sheet in 90 x 90mm
  2. Insert the cutted puff pastry sheet in muffin cup (Dia 70 x H 30mm)
  3. Egg wash
  4. Mix blueberry pie filling and semi candied blueberry and then Pipe 40g into 3)
  5. Bake at airfryer for 20 min at 160 ℃
  6. Brush Glagel with water as glaze

PRODUCTS

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