RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Puff pastry sheet 1ea
- Prosciutto artichoke spread 1080g
- Egg desired
HOW TO MAKE
Method
Recipe
- Cut puff pastry sheet in 125 x 140mm
- Insert the cutted puff pastry sheet in muffin cup (Dia 85 x H 55mm)
- Egg wash
- Pipe 90 g of Prosciutto artichoke spread.
- Bake 25 min at 170℃, Air fryer
- Serve with pickle.
PRODUCTS
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