RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Puff pastry sheet 1ea
- Jambon ham 24ea
- Frozen&Portioned Bechamel sauce 36ea
- Gruyer cheese 100g
- Egg 12ea
- salt desired
- pepper desired
- Greenpea desired
- Egg wash desired
HOW TO MAKE
Method
Recipe
- Cut puff pastry sheet in 125 x 140mm
- Insert the cutted puff pastry sheet in muffin cup (Dia 85 x H 55mm)
- Egg wash
- Place Jambon ham slice on the bottom
- Place two portions of Bechamel sauce
- Put one egg ( break the egg yolk) and green pea
- Add salt and pepper
- Place Jambon slice and one bechamel sauce portion
- 9, Put the grated Gruyer cheese 8 grams
- Bake at air fryer for 28 min at 170℃
- Serve with salad
PRODUCTS
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