RecipeWe make difference SIB
INGREDIENTS
Ingredients
Foie Gras spread
- Foie Gras spread 30g
- Iapaness sesame dressing 15g
Assemble
- Sandwich bread 2ea
- Foie Gras spread 45g
- Frozen square Tsukune 2ea
HOW TO MAKE
Method
Foie Gras spread
- Mix well
Assemble
- Panfry frozen tsukune
- Toast bread and cut the edge of the bread
- Spread Foie Gras spread on the bread
- Place Tsukune and cover by the bread
PRODUCTS
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