RecipeWe make difference SIB
INGREDIENTS
Ingredients
Injection cream
Assemble
- Baked & Frozen cookies Choux
HOW TO MAKE
Method
Injection cream
- - Whip the cream and blend cream patissier
Assemble
- - Baked Frozen cookie Choux for 5 min at 180℃ convection oven.
- - Make the hole on the bottom and fill the cream
PRODUCTS
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