RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- semi dried tomato 150g
- Sugar 25g
- Sherry vinegar 10g
- water 60g
- Cold infused Basil Oil 15g
- IQF BASIL M-6MM (250G) 1.5g
- Glucose syrup 5g
- Salt 0.2g
- Xantan gum 0.1g
HOW TO MAKE
Method
Recipe
- Crush semi dried tomato coarsely
- Add sugar,gucose syrup,salt and heat
- Add sherry vinegar and simmer till the all liqud is disapeared
- Add water and xantan gum and boil
- Add Basil oil and Basil
- Mature in the chiller for 2~ 3 days
PRODUCTS
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