본문 바로가기

RecipeWe make difference SIB

Bulgogi Rice

Japanese cusionDonburi ( rice with the topping)

Bulgogi Rice

INGREDIENTS

Ingredients

Recipe

  • Baked&Frozen Korean Bulgogi ( pre baked Beef)  180g
  • Cooked rice  180g
  • Chopped green onion  15g
  • Fried Garlic slice  10g
  • Furigaka  5g
  • Pan fried egg slice  10g
  • Silced laver  3g
  • Onion  20g

HOW TO MAKE

Method

Recipe

  1. Prepare the cooked rice in the bowl and sprinkle Furigaka on top
  2. Heat Bulgogi, onion and topping
  3. Sprinkle Chopped green onion, garlic slice, laver

PRODUCTS

Related products