RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Frozen&Portioned Vongole sauce 120g
- Linguini pasta 85g
- Poached shellfish desired
- Olive oil desired
- Dried parsley g
HOW TO MAKE
Method
Recipe
- Boil Linguini
- Warm the frozen poached shellfish.if forzen condition
- Heat Vongole sauce portion block
- Add Pasta and heat & keep stirring
- 5 Add boiled water + olive oil
- Plating and Topping the poached shellfish, parsley
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