RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- SPAGHETTI ALLA CHITARA 20% EGG 2ea
- Perilla leave pesto 70g
- Parmasan cheese shred 15g
- Water or Chicken stock 30g
- Sunflower oil 10g
- Salt desired
- Pepper desired
- Fresh Perilla leaves desired
- Parmasan shred topping desired
HOW TO MAKE
Method
Recipe
- Boil Spaghetti alla chitara for 2.5 min in the salty water
- Mix Perilla pesto, Parmasan shred, chicken stock, sunflower oil (sauce)
- Mix 1 + 2 and add salt & pepper
- Plating and topping the fresh perilla leaves and parmasan cheese
PRODUCTS
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