RecipeWe make difference SIB
INGREDIENTS
Ingredients
Brownie
- Spinach 200g
- Egg 2ea
- Sugar 140g
- Cake flour 120g
- Baking Powder EP ( Odorless) 7g
- Vanila extract T 2g
- Sunflower oil 15g
Topping cream
- Dairy cream 100g
- Mascapone 100g
- Ultra fine sugar powder ( No starch) 16g
- Vanila bean 1ea
Hallabong coulis
- Korean Hallabong Mandarin Puree 100g
- sugar 20g
HOW TO MAKE
Method
Brownie
- Whisk egg + sugar
- Add cake flour + Baking Powder
- Add vanila extract oil and finally spinach
- Dividing 100grams in the muffin cup
- Bake at 190 degree at deck oven, 175 degree at convection oven for 20 min.
Topping cream
- Whisk all together
Hallabong coulis
- Combine hallabong puree and sugar and boil until desired viscosity
PRODUCTS
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