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Gluten free pumpkin cake

Cake/Rice cakeCake

Gluten free pumpkin cake

INGREDIENTS

Ingredients

Recipe

Frosting

  • LUKE 1kg Cream Cheese  160g
  • Pumpkin paste  40g
  • Sugar  40g
  • Mascapone  240g

HOW TO MAKE

Method

Recipe

  1. Mix the dry ingredients
  2. Add egg, oil,pumpkin paste,
  3. Baking: Convection oven 160 / Deck oven 180 degree for 35 min
  4. Decorate with frosting

Frosting

  1. - Mix all together till smooth texture

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