RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Gluten Free flour 1:1 170g
- Baking Soda 3g
- Baking Powder EP ( Odorless) 4g
- Salt 3g
- Sugar 225g
- Cinnamon 2g
- Egg 120g
- CARROT RAPEES 140g
- Sunflower oil 75g
- Korean Hallabong Mandarin Puree 75g
- Chopped pecan 55g
- JEUNES CAROTTES EXTRA FINES desired
Frosting
- LUKE 1kg Cream Cheese 100g
- Sugar 10g
- Mascarpone 20g
- Blood orange puree 10g
HOW TO MAKE
Method
Recipe
- Mix the dry ingredients
- Add egg, oil, puree, carrot shred, pecan
- Baking: Convection oven 160 /Deck oven 180 degree for 20 min
- Decorate with frosting
Frosting
- Mix cream cheese + sugar till smooth texture.
- Add Mascapone , Blood orange puree
PRODUCTS
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