Cherry Almond Clafoutis

다크체리 케이크 반죽

1. (6 Inch Cake Pan)
2. Mix the Soft flour and baking powder EP together.
3. Blend and mix all the ingredients with a hand blender.

토핑 및 데코레이션

1. Drain the dark cherry syrup.
2. Pour the completed batter over the dark cherries.
3. Sprinkle almond slices.
4. Bake in a deck oven at 180/175℃ for 30 minutes.
5. After it cools, sprinkle Deco White and serve with whipped cream according to preference.