RecipeWe make difference SIB
INGREDIENTS
Ingredients
Filling
- Mushroom mix 30g
- Pre-baked Bulgogi 40g
- Emmental shred 1장
Mushroom mix
- FROZEN WHOLE EXTRA PORCINI 40g
- CHAMPIGNONSDE PARIS EMINCES 1ER CHOIX 40g
- Salt 1g
- Sunflower oil 10g
- Dried Parsley 0.5g
- IQF BASIL M-6MM (250G) 1g
- Shallot 10g
- crushed garlic 2g
- Truffle Oil 0.12g
HOW TO MAKE
Method
Filling
- Toast a pair of the pan bread
- Place mushroom mix, Bulgogi, Emmental shred on the bread slice
- Heat in Salamanda till Emmental cheese is melted
- Place another slice of the bread and heat in Salamanda
Mushroom mix
- Mix well all together
PRODUCTS
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