Pannacotta with Melon jelly

Pannacotta

1. Heat the cream and milk to 80 degree
2. Add Pannacotta stabilizer
3. Add vanila seed paste and homogenize by the hand mixer.
4. Dividing into the pre-greased paper cup.
5. Let them set in the chiller

Melon jelly

1. - Heat Melon jelly
2. - Add the soaked gelatin
3. - Cool down to the room temp and pour on top of Pannacotta and let them set.
4. - It can be sold for the couple of days in the chiller.