RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Choux mix 250g
- water 375g
filling
- dairy cream 70g
- MASCARPONE 500g 30g
- sugar 8g
- MOUNT GAY RUM 1g
- Instant CUSTARD MIX M 50g
- milk 150g
HOW TO MAKE
Method
Recipe
- Whisk until shining
filling
PRODUCTS
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