RecipeWe make difference SIB
INGREDIENTS
Ingredients
Sweet potato yokan
- FROZEN SWEET POTATO PASTE 400g
- White couverture 140g
- Butter 180g
- sugar 120g
- Corn starch 8g
- Cake flour 26g
- egg 170g
- Cognac 4g
Mascapone cream
- Dairy cream 200g
- MASCARPONE 500g 100g
- Sugar 15g
Assemble
HOW TO MAKE
Method
Sweet potato yokan
- Warm sweet potato paste and mix until smooth
- Mix with 35 degree white couverture
- Add butter, sugar and then add egg slowly. Keep mixing.
- Add corn starch and cake flour, Cognac
- Spread on the frame and bake at 170/160 degree for 35 min
Mascapone cream
- Mix all ingredients and whisk
Assemble
- - Slice the baked sweet potato yokan as the bar shape
- - Pipe the mascapone cream on top
PRODUCTS
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