ProductWe make difference SIB
Ready MealsReady-to-eat dessertSweet-RTC
Fondant au chocolate
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Packaging
840g(24ea)*3tray/box
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Shelf life
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Storage
Frozen
DETAIL
Description
The key of Fondant au chocolate is amount of center filling which should flow on the plate
The weak point of Prebaked Fondant au chocolate does not have the flowed center filling
RECIPE
Recipes
How to buy
For purchases and export inquiries, please contact us.
Export team : hugo@ppang.biz · Tel : +82-31-284-9500