Porridge Foie Gras

DETAIL

Description

The combination of French and Japanese food.
Rice and cream with 1% foie gras spread and porridge made from Japanese udon noodles.
You can substitute a meal with a great fusion brunch when serving, along with our five Japanese side dishes.
It is a 6-7g frozen block, and you can serve it with warm porridge immediately after heating it in a microwave for 4 minutes.

RECIPE

Recipes