Coleslaw seasoning

DETAIL

Description

Coleslaw Seasoning

This seasoning has been specially developed to address one of the biggest challenges in coleslaw preparation: preventing the cabbage from becoming soft and soggy while minimizing water release (syneresis).

The seasoning itself is designed primarily to provide flavor, delivering the authentic taste of traditional American-style coleslaw.

The key ingredient responsible for preventing syneresis is Easy Mayo, a half-fat mayonnaise. For a more detailed explanation, please refer to the video link.

Directions for Use
Mix 100 g of Easy Mayo with 30 g of Coleslaw Seasoning, then toss thoroughly with the prepared vegetables.

This formulation helps maintain the crisp texture of the cabbage while keeping the coleslaw fresh and preventing excess liquid from accumulating.

RECIPE

Recipes